Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Eggs, separated6
- Sugar150 g
- Plain flour120 g
- Butter250 g
- Dark chocolate150 g
- Icing sugar150 g
- Sugar (caramel)150 g
Method
- SpongeMake a sponge with yolks, whites, sugar and flour; spread 6 thin 24 cm circles and bake each at 200C for 6 minutes.
- CreamBeat the butter, icing sugar and melted chocolate.
- CaramelMelt the caramel sugar to amber, pour over the best layer and cut into 12 wedges at once.
- StackLayer the other discs with cream and top with the caramel wedges fanned out.
- ChillChill 3 hours.
Nutrition per serving
| Calories | 435 kcal |
|---|---|
| Protein | 5.0 g |
| Carbohydrates | 52.9 g |
| Fat | 23.2 g |
| Fibre | 1.1 g |
| Sugar | 43.7 g |
| Sodium | 143 mg |
| Saturated fat | 13.8 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Dobostorte take to make?
About 3 h 27 min in total: 15 min of preparation and 12 min of cooking, plus 3 h resting.
How many calories are in Dobostorte?
About 435 kcal per serving, with 5 g of protein. The recipe makes 12 servings of about 95 g each.
Which allergens does Dobostorte contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Dobostorte from?
Dobostorte is a dessert from Austria. Six thin sponge layers with chocolate buttercream under a hard caramel top.