Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Strudel dough (or 4 filo sheets)250 g
- Butter, melted100 g
- Icing sugar2 tbsp
- Quark (Topfen)500 g
- Eggs, separated3
- Sugar100 g
- Sour cream150 g
- Lemon zest1 lemon
- Vanilla1 tsp
- Raisins50 g
Method
- FillingBeat the quark, yolks, half the sugar, sour cream, zest and vanilla; fold in whites beaten with the rest of the sugar, and the raisins.
- StretchStretch the dough paper-thin over a floured cloth and brush with butter.
- RollSpread the filling over one third and roll up with the cloth; place seam-down on a tray.
- BakeBrush with butter. Bake at 190C for 35 minutes.
- ServeDust with icing sugar and serve warm with whipped cream or vanilla sauce.
Nutrition per serving
| Calories | 389 kcal |
|---|---|
| Protein | 12.9 g |
| Carbohydrates | 40.9 g |
| Fat | 19.9 g |
| Fibre | 0.9 g |
| Sugar | 22.1 g |
| Sodium | 271 mg |
| Saturated fat | 11.2 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Topfenstrudel take to make?
About 1 h in total: 25 min of preparation and 35 min of cooking.
How many calories are in Topfenstrudel?
About 389 kcal per serving, with 13 g of protein. The recipe makes 8 servings of about 150 g each.
Which allergens does Topfenstrudel contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Topfenstrudel from?
Topfenstrudel is a dessert from Austria. Strudel filled with lemony quark, sour cream and raisins.