Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Leberkäse (fine pork and beef meatloaf)800 g
- Mustard4 tbsp
Method
- BakeBake the block at 180C for 25 minutes, or fry thick slices 3 minutes per side.
- ServeServe with mustard and a fried egg or potato salad.
Nutrition per serving
| Calories | 570 kcal |
|---|---|
| Protein | 28.6 g |
| Carbohydrates | 6.9 g |
| Fat | 48.5 g |
| Fibre | 0.6 g |
| Sugar | 2.1 g |
| Sodium | 1777 mg |
| Saturated fat | 18.0 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Mustard.
Quick answers
How long does Leberkäse take to make?
About 1 h 5 min in total: 30 min of preparation and 35 min of cooking.
How many calories are in Leberkäse?
About 570 kcal per serving, with 29 g of protein. The recipe makes 4 servings of about 220 g each.
Which allergens does Leberkäse contain?
Based on its ingredients it contains Milk, Mustard. Always check the labels of packaged ingredients.
Where is Leberkäse from?
Leberkäse is a main course from Austria. Baked fine-textured meatloaf, sliced thick and fried.