Ingredients
For 30 servings. All ingredients are generic, never brand names.
- Cake crumbs or plain biscuits250 g
- Dark chocolate150 g
- Butter60 g
- Icing sugar60 g
- Rum or rum aroma3 tbsp
- Chocolate sprinkles80 g
Method
- MeltMelt the chocolate and butter.
- MixMix with crumbs, icing sugar and rum; chill 30 minutes.
- RollRoll small balls and toss in chocolate sprinkles.
- ChillChill 1 hour.
Nutrition per serving
| Calories | 105 kcal |
|---|---|
| Protein | 1.0 g |
| Carbohydrates | 12.7 g |
| Fat | 5.2 g |
| Fibre | 0.7 g |
| Sugar | 7.5 g |
| Sodium | 41 mg |
| Saturated fat | 3.1 g |
| Serving size | about 20 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Rumkugeln take to make?
About 1 h 48 min in total: 15 min of preparation and 3 min of cooking, plus 1 h 30 min resting.
How many calories are in Rumkugeln?
About 105 kcal per serving, with 1 g of protein. The recipe makes 30 servings of about 20 g each.
Which allergens does Rumkugeln contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Rumkugeln from?
Rumkugeln is a dessert from Austria. No-bake chocolate rum balls rolled in chocolate sprinkles.