Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Pork bratwurst8
- Mustard4 tbsp
- Bread rolls or rye bread4
- Sauerkraut400 g
Method
- CookFry on medium 12 minutes, turning.
- ServeServe with mustard, sauerkraut and bread.
Nutrition per serving
| Calories | 623 kcal |
|---|---|
| Protein | 28.3 g |
| Carbohydrates | 41.2 g |
| Fat | 39.3 g |
| Fibre | 4.6 g |
| Sugar | 8.4 g |
| Sodium | 1677 mg |
| Saturated fat | 14.1 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Mustard.
Quick answers
How long does Bratwurst take to make?
About 47 min in total: 35 min of preparation and 12 min of cooking.
How many calories are in Bratwurst?
About 623 kcal per serving, with 28 g of protein. The recipe makes 4 servings of about 330 g each.
Which allergens does Bratwurst contain?
Based on its ingredients it contains Wheat / gluten, Mustard. Always check the labels of packaged ingredients.
Where is Bratwurst from?
Bratwurst is a main course from Austria. Pan-fried pork bratwurst.