Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Milk, warm250 ml
- Dry yeast7 g
- Sugar80 g
- Butter, soft100 g
- Egg yolks3
- Salt1 pinch
- Lemon zest1 tsp
- Butter, melted60 g
- Plum jam (Powidl)200 g
- Icing sugar2 tbsp
Method
- DoughKnead the dough ingredients 10 minutes to a smooth, silky dough and rise 1 hour.
- FillRoll out, cut squares, put a little filling in each and pinch shut.
- PanDip each in melted butter and pack seam-down in a buttered dish; rise 30 minutes.
- BakeBake at 180C for 30 minutes until golden.
- ServeDust with icing sugar and serve warm.
Nutrition per serving
| Calories | 351 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 52.4 g |
| Fat | 13.1 g |
| Fibre | 1.5 g |
| Sugar | 18.1 g |
| Sodium | 97 mg |
| Saturated fat | 7.7 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Buchteln take to make?
About 2 h 55 min in total: 45 min of preparation and 30 min of cooking, plus 1 h 40 min resting.
How many calories are in Buchteln?
About 351 kcal per serving, with 6 g of protein. The recipe makes 12 servings of about 95 g each.
Which allergens does Buchteln contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Buchteln from?
Buchteln is a dessert from Austria. Soft yeast buns filled with plum jam, baked close together.