Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Fleckerl (square pasta)400 g
- Salt1 tsp
- Cooked ham, diced300 g
- Eggs3
- Sour cream200 g
- Butter40 g
- Onion1
- Breadcrumbs2 tbsp
Method
- PastaBoil the pasta 8 minutes and drain.
- MixSoften the onion in butter; mix with ham, pasta, eggs and sour cream.
- BakePut in a buttered dish, sprinkle crumbs and bake at 190C for 30 minutes.
Nutrition per serving
| Calories | 732 kcal |
|---|---|
| Protein | 35.6 g |
| Carbohydrates | 84.6 g |
| Fat | 27.4 g |
| Fibre | 4.0 g |
| Sugar | 6.3 g |
| Sodium | 1640 mg |
| Saturated fat | 14.1 g |
| Serving size | about 310 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Schinkenfleckerl take to make?
About 55 min in total: 15 min of preparation and 40 min of cooking.
How many calories are in Schinkenfleckerl?
About 732 kcal per serving, with 36 g of protein. The recipe makes 4 servings of about 310 g each.
Which allergens does Schinkenfleckerl contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Schinkenfleckerl from?
Schinkenfleckerl is a main course from Austria. Baked square pasta with ham, eggs and sour cream.