Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cooked pasta400 g
- Boiled potatoes500 g
- Onion1
- Sausage or ham200 g
- Lard2 tbsp
- Sweet paprika1 tsp
- Parsley2 tbsp
Method
- FryFry the onion and sausage in lard 5 minutes.
- AddAdd sliced potatoes and pasta and fry 10 minutes until crisp.
- SeasonSeason with paprika and parsley.
Nutrition per serving
| Calories | 615 kcal |
|---|---|
| Protein | 26.5 g |
| Carbohydrates | 100.9 g |
| Fat | 11.1 g |
| Fibre | 6.8 g |
| Sugar | 5.3 g |
| Sodium | 616 mg |
| Saturated fat | 3.9 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Grenadiermarsch take to make?
About 30 min in total: 15 min of preparation and 15 min of cooking.
How many calories are in Grenadiermarsch?
About 615 kcal per serving, with 26 g of protein. The recipe makes 4 servings of about 320 g each.
Which allergens does Grenadiermarsch contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Grenadiermarsch from?
Grenadiermarsch is a main course from Austria. Leftover pasta and potatoes fried with onion and sausage.