Ingredients
For 25 servings. All ingredients are generic, never brand names.
- Flaked almonds200 g
- Butter60 g
- Sugar100 g
- Honey2 tbsp
- Cream80 ml
- Candied peel40 g
- Dark chocolate150 g
Method
- CaramelBoil the butter, sugar, honey and cream 3 minutes.
- MixStir in the almonds and peel.
- BakePlace small heaps well apart and bake at 180C for 10 minutes.
- ChocolateCoat the undersides with melted chocolate.
Nutrition per serving
| Calories | 133 kcal |
|---|---|
| Protein | 2.1 g |
| Carbohydrates | 12.2 g |
| Fat | 8.9 g |
| Fibre | 1.4 g |
| Sugar | 10.0 g |
| Sodium | 16 mg |
| Saturated fat | 3.4 g |
| Serving size | about 25 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts.
Quick answers
How long does Florentiner take to make?
About 26 min in total: 11 min of preparation and 15 min of cooking.
How many calories are in Florentiner?
About 133 kcal per serving, with 2 g of protein. The recipe makes 25 servings of about 25 g each.
Which allergens does Florentiner contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Florentiner from?
Florentiner is a dessert from Austria. Thin almond-caramel discs with chocolate undersides.