Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Carp portions, skin on1 kg
- Vinegar250 ml
- Water2 L
- Onion1
- Carrot1
- Bay leaves2
- Peppercorns1 tsp
- Salt2 tsp
- Butter, melted60 g
- Fresh horseradish2 tbsp
Method
- BrothSimmer the water, vegetables, spices and salt 15 minutes.
- BluePour hot vinegar over the fish skin to turn it blue.
- PoachPoach the fish gently 15 minutes.
- ServeServe with melted butter and horseradish.
Nutrition per serving
| Calories | 382 kcal |
|---|---|
| Protein | 50.8 g |
| Carbohydrates | 5.9 g |
| Fat | 16.0 g |
| Fibre | 1.4 g |
| Sugar | 2.6 g |
| Sodium | 1462 mg |
| Saturated fat | 8.4 g |
| Serving size | about 890 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Karpfen blau take to make?
About 55 min in total: 20 min of preparation and 35 min of cooking.
How many calories are in Karpfen blau?
About 382 kcal per serving, with 51 g of protein. The recipe makes 4 servings of about 890 g each.
Which allergens does Karpfen blau contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Karpfen blau from?
Karpfen blau is a main course from Austria. Carp poached in vinegar broth so the skin turns blue.