Ingredients
For 2 servings. All ingredients are generic, never brand names.
- Eggs4
- Butter20 g
- Chives1 tbsp
- Salt1/4 tsp
Method
- BeatLightly beat the eggs with salt.
- CookCook in foaming butter 2 minutes, stirring gently until just set.
- ServeSprinkle with chives and serve with bread.
Nutrition per serving
| Calories | 216 kcal |
|---|---|
| Protein | 12.7 g |
| Carbohydrates | 0.9 g |
| Fat | 17.6 g |
| Fibre | 0.1 g |
| Sugar | 0.5 g |
| Sodium | 487 mg |
| Saturated fat | 8.2 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Eierspeis take to make?
About 8 min in total: 6 min of preparation and 2 min of cooking.
How many calories are in Eierspeis?
About 216 kcal per serving, with 13 g of protein. The recipe makes 2 servings of about 110 g each.
Which allergens does Eierspeis contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Eierspeis from?
Eierspeis is a main course from Austria. Austrian scrambled eggs in butter with chives.