Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Pork belly1.2 kg
- Carrots2
- Celeriac1/4
- Onion1
- Vinegar2 tbsp
- Bay leaf1
- Water3 L
- Salt2 tsp
- Fresh horseradish, grated4 tbsp
- Boiled potatoes800 g
Method
- SimmerSimmer the pork with onion, bay and salt 1 1/2 hours.
- RootsAdd the vegetable strips and vinegar for 20 minutes.
- ServeSlice and serve with potatoes and piles of horseradish.
Nutrition per serving
| Calories | 961 kcal |
|---|---|
| Protein | 29.3 g |
| Carbohydrates | 30.8 g |
| Fat | 80.2 g |
| Fibre | 4.3 g |
| Sugar | 3.7 g |
| Sodium | 3834 mg |
| Saturated fat | 27.4 g |
| Serving size | about 720 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Celery.
Quick answers
How long does Krenfleisch take to make?
About 2 h 10 min in total: 40 min of preparation and 1 h 30 min of cooking.
How many calories are in Krenfleisch?
About 961 kcal per serving, with 29 g of protein. The recipe makes 6 servings of about 720 g each.
Which allergens does Krenfleisch contain?
Based on its ingredients it contains Celery. Always check the labels of packaged ingredients.
Where is Krenfleisch from?
Krenfleisch is a main course from Austria. Boiled pork belly served with horseradish, root vegetables and potatoes.