Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Pork shoulder, skin on1 kg
- Smoked pork (Selchfleisch)600 g
- Frankfurter sausages6
- Sauerkraut800 g
- Bread dumplings (Semmelknödel)6
- Caraway seeds2 tsp
- Garlic cloves3
- Salt2 tsp
Method
- RoastRub the pork with salt, caraway and garlic and roast at 180C for 2 hours with a little water.
- SmokedSimmer the smoked pork 1 hour in water.
- KrautWarm the sauerkraut with caraway 20 minutes; heat the sausages and dumplings.
- ServeSlice the meats and arrange everything on a platter.
Nutrition per serving
| Calories | 959 kcal |
|---|---|
| Protein | 61.1 g |
| Carbohydrates | 28.2 g |
| Fat | 67.8 g |
| Fibre | 4.4 g |
| Sugar | 6.8 g |
| Sodium | 1742 mg |
| Saturated fat | 24.4 g |
| Serving size | about 450 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Bauernschmaus take to make?
About 4 h in total: 1 h of preparation and 3 h of cooking.
How many calories are in Bauernschmaus?
About 959 kcal per serving, with 61 g of protein. The recipe makes 6 servings of about 450 g each.
Which allergens does Bauernschmaus contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bauernschmaus from?
Bauernschmaus is a main course from Austria. Farmer's platter of roast pork, smoked pork, sausages, sauerkraut and dumplings.