Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Calf's liver slices600 g
- Plain flour100 g
- Eggs2
- Fine breadcrumbs150 g
- Clarified butter or lard for frying300 g
- Salt1 tsp
- Lemon1
Method
- PrepSlice the liver 1 cm thick; don't salt until fried.
- CoatDust in flour, dip in beaten egg and turn lightly in breadcrumbs without pressing.
- FryFry 2 minutes per side.
- DrainDrain on paper.
- ServeSalt and serve with potato salad.
Nutrition per serving
| Calories | 544 kcal |
|---|---|
| Protein | 34.6 g |
| Carbohydrates | 48.0 g |
| Fat | 23.0 g |
| Fibre | 2.5 g |
| Sugar | 2.5 g |
| Sodium | 1079 mg |
| Saturated fat | 8.8 g |
| Serving size | about 240 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Gebackene Leber take to make?
About 30 min in total: 20 min of preparation and 10 min of cooking.
How many calories are in Gebackene Leber?
About 544 kcal per serving, with 35 g of protein. The recipe makes 4 servings of about 240 g each.
Which allergens does Gebackene Leber contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Gebackene Leber from?
Gebackene Leber is a main course from Austria. Breaded, fried slices of calf's liver.