Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Chicken pieces, skin off1.2 kg
- Plain flour100 g
- Eggs2
- Fine breadcrumbs150 g
- Clarified butter or lard for frying300 g
- Salt1 tsp
- Lemon1
Method
- PrepSalt the chicken and squeeze over lemon juice.
- CoatDust in flour, dip in beaten egg and turn lightly in breadcrumbs without pressing.
- FryFry at 160C for 12 to 15 minutes, turning, until cooked through.
- DrainDrain on paper.
- ServeServe with lemon, parsley and potato salad.
Nutrition per serving
| Calories | 660 kcal |
|---|---|
| Protein | 45.7 g |
| Carbohydrates | 46.5 g |
| Fat | 30.9 g |
| Fibre | 2.5 g |
| Sugar | 2.5 g |
| Sodium | 1085 mg |
| Saturated fat | 10.2 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Backhendl take to make?
About 35 min in total: 20 min of preparation and 15 min of cooking.
How many calories are in Backhendl?
About 660 kcal per serving, with 46 g of protein. The recipe makes 4 servings of about 290 g each.
Which allergens does Backhendl contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Backhendl from?
Backhendl is a main course from Austria. Viennese breaded fried chicken pieces.