Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Stale bread rolls, cubed300 g
- Milk250 ml
- Eggs3
- Onion1
- Butter30 g
- Parsley2 tbsp
- Salt1 tsp
- Plain flour2 tbsp
- Spinach, blanched and chopped300 g
- Mountain cheese, grated80 g
- Parmesan40 g
Method
- SoakSoften the onion in butter; pour the warm milk and beaten eggs over the bread and rest 20 minutes.
- MixAdd the spinach and cheese.
- ShapeShape 8 dumplings with wet hands.
- CookSimmer in salted water 15 minutes.
- ServeServe with brown butter and parmesan.
Nutrition per serving
| Calories | 523 kcal |
|---|---|
| Protein | 25.2 g |
| Carbohydrates | 50.7 g |
| Fat | 24.7 g |
| Fibre | 4.3 g |
| Sugar | 9.9 g |
| Sodium | 1386 mg |
| Saturated fat | 12.9 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Spinatknödel take to make?
About 1 h 40 min in total: 55 min of preparation and 25 min of cooking, plus 20 min resting.
How many calories are in Spinatknödel?
About 523 kcal per serving, with 25 g of protein. The recipe makes 4 servings of about 330 g each.
Which allergens does Spinatknödel contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Spinatknödel from?
Spinatknödel is a main course from Austria. Green bread dumplings with spinach and cheese, served with brown butter and parmesan.