Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef soup bones1 kg
- Beef shin500 g
- Carrots2
- Celeriac1/4
- Parsnip1
- Leek1
- Onion, halved and charred1
- Bay leaves2
- Peppercorns1 tsp
- Water4 L
- Salt2 tsp
- Thin soup noodles150 g
Method
- BrothBring the bones and beef to a boil in cold water and skim.
- SimmerAdd the vegetables and spices and simmer very gently 3 hours.
- StrainStrain and season.
- NoodlesCook the noodles in the broth 5 minutes.
- ServeServe with the diced vegetables and chives.
Nutrition per serving
| Calories | 642 kcal |
|---|---|
| Protein | 53.7 g |
| Carbohydrates | 30.1 g |
| Fat | 33.9 g |
| Fibre | 3.1 g |
| Sugar | 5.2 g |
| Sodium | 1038 mg |
| Saturated fat | 13.0 g |
| Serving size | about 820 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Celery. Use halal-certified meat and poultry.
Quick answers
How long does Nudelsuppe take to make?
About 3 h 35 min in total: 20 min of preparation and 3 h 15 min of cooking.
How many calories are in Nudelsuppe?
About 642 kcal per serving, with 54 g of protein. The recipe makes 6 servings of about 820 g each.
Which allergens does Nudelsuppe contain?
Based on its ingredients it contains Wheat / gluten, Celery. Always check the labels of packaged ingredients.
Where is Nudelsuppe from?
Nudelsuppe is a main course from Austria. Beef broth with thin noodles and vegetables.