Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Floury potatoes600 g
- Onion1
- Butter40 g
- Plain flour2 tbsp
- Stock1.2 L
- Salt1 1/2 tsp
- Mushrooms150 g
- Carrot1
- Marjoram1 tsp
- Caraway seeds1/2 tsp
- Sour cream150 g
Method
- OnionSoften the onion in butter.
- RouxAdd the flour, then the stock, diced potato, carrot and spices; simmer 25 minutes.
- FinishAdd the fried mushrooms and stir in sour cream.
- ServeSeason and serve with bread.
Nutrition per serving
| Calories | 216 kcal |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 25.4 g |
| Fat | 10.9 g |
| Fibre | 3.3 g |
| Sugar | 4.2 g |
| Sodium | 1148 mg |
| Saturated fat | 6.6 g |
| Serving size | about 400 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Erdäpfelsuppe take to make?
About 50 min in total: 20 min of preparation and 30 min of cooking.
How many calories are in Erdäpfelsuppe?
About 216 kcal per serving, with 5 g of protein. The recipe makes 6 servings of about 400 g each.
Which allergens does Erdäpfelsuppe contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Erdäpfelsuppe from?
Erdäpfelsuppe is a main course from Austria. Potato soup with mushrooms, marjoram and sour cream.