Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Carp head, bones and roe800 g
- Carrot1
- Celeriac100 g
- Onion1
- Butter40 g
- Plain flour2 tbsp
- Sweet paprika1 tsp
- Vinegar1 tbsp
- Water2 L
- Salt2 tsp
Method
- StockSimmer the carp parts with vegetables 40 minutes; pick out the meat.
- RouxMake a brown roux with butter, flour and paprika.
- SoupWhisk in the strained stock, add meat and roe and simmer 10 minutes.
- ServeSeason with vinegar and serve with bread croutons.
Nutrition per serving
| Calories | 308 kcal |
|---|---|
| Protein | 41.4 g |
| Carbohydrates | 10.3 g |
| Fat | 11.3 g |
| Fibre | 1.9 g |
| Sugar | 3.5 g |
| Sodium | 1416 mg |
| Saturated fat | 5.7 g |
| Serving size | about 630 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Fish, Celery. Use halal-certified meat and poultry.
Quick answers
How long does Fischbeuschel take to make?
About 1 h 15 min in total: 15 min of preparation and 1 h of cooking.
How many calories are in Fischbeuschel?
About 308 kcal per serving, with 41 g of protein. The recipe makes 4 servings of about 630 g each.
Which allergens does Fischbeuschel contain?
Based on its ingredients it contains Milk, Wheat / gluten, Fish, Celery. Always check the labels of packaged ingredients.
Where is Fischbeuschel from?
Fischbeuschel is a main course from Austria. Christmas Eve soup of carp roe, carp head and root vegetables.