Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken breast, diced300 g
- Onion1
- Butter40 g
- Plain flour2 tbsp
- Stock1.2 L
- Salt1 1/2 tsp
- Carrots2
- Celeriac100 g
- Peas1/2 cup
- Cream100 ml
- Egg yolk1
Method
- OnionSoften the onion in butter.
- RouxMake a pale roux, add stock, chicken and diced vegetables and simmer 20 minutes.
- FinishWhisk the yolk with the cream, stir in off the heat.
- ServeSeason and serve with bread.
Nutrition per serving
| Calories | 228 kcal |
|---|---|
| Protein | 15.0 g |
| Carbohydrates | 11.0 g |
| Fat | 14.0 g |
| Fibre | 2.2 g |
| Sugar | 4.5 g |
| Sodium | 1184 mg |
| Saturated fat | 8.0 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Celery. Use halal-certified meat and poultry.
Quick answers
How long does Einmachsuppe take to make?
About 45 min in total: 20 min of preparation and 25 min of cooking.
How many calories are in Einmachsuppe?
About 228 kcal per serving, with 15 g of protein. The recipe makes 6 servings of about 360 g each.
Which allergens does Einmachsuppe contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Celery. Always check the labels of packaged ingredients.
Where is Einmachsuppe from?
Einmachsuppe is a main course from Austria. Light roux soup with chicken, vegetables and cream.