Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Floury potatoes, boiled and riced500 g
- Plain flour150 g
- Egg1
- Butter40 g
- Salt1 pinch
- Ground poppy seeds100 g
- Butter80 g
- Icing sugar60 g
Method
- DoughKnead the potato, flour, egg, butter and salt.
- ShapeRoll finger-thick pointed noodles.
- CookSimmer 4 minutes.
- TossToss in melted butter with poppy seeds and icing sugar.
Nutrition per serving
| Calories | 409 kcal |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 58.9 g |
| Fat | 15.6 g |
| Fibre | 1.8 g |
| Sugar | 6.4 g |
| Sodium | 84 mg |
| Saturated fat | 6.9 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Mohnnudeln take to make?
About 22 min in total: 15 min of preparation and 7 min of cooking.
How many calories are in Mohnnudeln?
About 409 kcal per serving, with 8 g of protein. The recipe makes 10 servings of about 100 g each.
Which allergens does Mohnnudeln contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Mohnnudeln from?
Mohnnudeln is a dessert from Austria. Potato noodles tossed in butter, ground poppy seeds and sugar.