Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Plain flour250 g
- Butter200 g
- Quark (Topfen)200 g
- Salt1 pinch
- Apricot jam150 g
- Egg (glaze)1
- Icing sugar2 tbsp
Method
- DoughRub the butter into flour, add quark and salt; chill 1 hour.
- FillRoll 3 mm, cut 8 cm squares, add jam and fold into triangles.
- BakeBrush with egg and bake at 200C for 15 minutes.
- ServeDust with icing sugar.
Nutrition per serving
| Calories | 193 kcal |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 19.9 g |
| Fat | 11.1 g |
| Fibre | 0.5 g |
| Sugar | 6.6 g |
| Sodium | 85 mg |
| Saturated fat | 6.8 g |
| Serving size | about 50 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Polsterzipf take to make?
About 1 h 55 min in total: 40 min of preparation and 15 min of cooking, plus 1 h resting.
How many calories are in Polsterzipf?
About 193 kcal per serving, with 4 g of protein. The recipe makes 16 servings of about 50 g each.
Which allergens does Polsterzipf contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Polsterzipf from?
Polsterzipf is a dessert from Austria. Little quark-pastry 'pillow corners' filled with jam.