Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Fleckerl (square pasta)400 g
- Salt1 tsp
- White cabbage, chopped800 g
- Onion1
- Lard or oil3 tbsp
- Sugar1 tbsp
- Caraway seeds1 tsp
- Black pepper1/2 tsp
Method
- CarameliseMelt the sugar in the lard, add onion and cabbage and cook 30 minutes until brown and soft.
- PastaBoil the pasta 8 minutes and drain.
- TossToss with the cabbage, caraway and pepper.
Nutrition per serving
| Calories | 543 kcal |
|---|---|
| Protein | 16.2 g |
| Carbohydrates | 93.5 g |
| Fat | 12.3 g |
| Fibre | 9.0 g |
| Sugar | 13.8 g |
| Sodium | 633 mg |
| Saturated fat | 1.8 g |
| Serving size | about 350 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Krautfleckerl take to make?
About 54 min in total: 14 min of preparation and 40 min of cooking.
How many calories are in Krautfleckerl?
About 543 kcal per serving, with 16 g of protein. The recipe makes 4 servings of about 350 g each.
Which allergens does Krautfleckerl contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Krautfleckerl from?
Krautfleckerl is a main course from Austria. Square pasta tossed with slowly caramelised cabbage.