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Caramelized Banana

Banana halves fried in butter and sugar until golden.

Prep6 min
Cook9 min
Total15 min
Serves4
DifficultyEasy
Per serving347 kcal
Cook it step by step in the app
AngolaDessertVegetarianHalal-friendlyGluten-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Bananas6
  • Sugar1/2 cup
  • Butter50 g
  • Cinnamon1/2 tsp

Method

  1. HeatMelt the butter and sugar in a wide pan.
  2. FryLay the halved bananas in and cook 3 minutes a side until the sugar darkens around them.
  3. ServeDust with cinnamon and serve hot.

Nutrition per serving

Calories347 kcal
Protein2.1 g
Carbohydrates66.6 g
Fat10.7 g
Fibre4.7 g
Sugar46.6 g
Sodium65 mg
Saturated fat6.6 g
Serving sizeabout 220 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk.

Quick answers

How long does Caramelized Banana take to make?

About 15 min in total: 6 min of preparation and 9 min of cooking.

How many calories are in Caramelized Banana?

About 347 kcal per serving, with 2 g of protein. The recipe makes 4 servings of about 220 g each.

Which allergens does Caramelized Banana contain?

Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.

Where is Caramelized Banana from?

Caramelized Banana is a dessert from Angola. Banana halves fried in butter and sugar until golden.

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