Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Whole snapper1.4 kg
- Garlic5 cloves
- Lemon juice4 tbsp
- Piri-piri2
- Red palm oil3 tbsp
- Salt2 tsp
Method
- MarinateScore the fish and rub with the marinade, resting 40 minutes.
- GrillCook over medium coals 10 minutes a side, basting with palm oil.
Nutrition per serving
| Calories | 438 kcal |
|---|---|
| Protein | 70.5 g |
| Carbohydrates | 3.6 g |
| Fat | 15.6 g |
| Fibre | 0.2 g |
| Sugar | 0.7 g |
| Sodium | 1475 mg |
| Saturated fat | 2.5 g |
| Serving size | about 380 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish. Use halal-certified meat and poultry.
Quick answers
How long does Grilled Snapper take to make?
About 1 h 12 min in total: 12 min of preparation and 20 min of cooking, plus 40 min resting.
How many calories are in Grilled Snapper?
About 438 kcal per serving, with 70 g of protein. The recipe makes 4 servings of about 380 g each.
Which allergens does Grilled Snapper contain?
Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.
Where is Grilled Snapper from?
Grilled Snapper is a main course from Angola. Whole snapper grilled with garlic, lemon and chilli.