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Sernik

Polish baked twaróg cheesecake.

Prep10 min
Cook1 h
Total1 h 10 min
Serves12
DifficultyEasy
Per serving383 kcal
Cook it step by step in the app
PolandDessertVegetarianHalal-friendlyGluten-freeNut-free

Ingredients

For 12 servings. All ingredients are generic, never brand names.

  • Twaróg (curd cheese), ground1 kg
  • Eggs6
  • Sugar250 g
  • Butter100 g
  • Vanilla1 tsp
  • Shortcrust300 g

Method

  1. MixBeat cheese with eggs, sugar and butter.
  2. BakeBake on shortcrust 1 hour at 160C.

Nutrition per serving

Calories383 kcal
Protein14.7 g
Carbohydrates38.2 g
Fat19.7 g
Fibre0.5 g
Sugar25.9 g
Sodium211 mg
Saturated fat10.9 g
Serving sizeabout 140 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Eggs.

Quick answers

How long does Sernik take to make?

About 1 h 10 min in total: 10 min of preparation and 1 h of cooking.

How many calories are in Sernik?

About 383 kcal per serving, with 15 g of protein. The recipe makes 12 servings of about 140 g each.

Which allergens does Sernik contain?

Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.

Where is Sernik from?

Sernik is a dessert from Poland. Polish baked twaróg cheesecake.

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