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Gołąbki

Cabbage rolls with meat and rice in tomato sauce.

Prep20 min
Cook1 h
Total1 h 20 min
Serves6
DifficultyEasy
Per serving379 kcal
Cook it step by step in the app
PolandMain courseDairy-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Cabbage leaves16
  • Minced pork500 g
  • Rice150 g
  • Onion1
  • Tomato sauce500 ml
  • Salt1 tsp
  • Black pepper1/2 tsp

Method

  1. FillRoll meat-rice in blanched leaves.
  2. CookBraise in tomato sauce 1 hour.

Nutrition per serving

Calories379 kcal
Protein18.3 g
Carbohydrates32.8 g
Fat19.0 g
Fibre4.1 g
Sugar7.5 g
Sodium793 mg
Saturated fat6.8 g
Serving sizeabout 290 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens.

Quick answers

How long does Gołąbki take to make?

About 1 h 20 min in total: 20 min of preparation and 1 h of cooking.

How many calories are in Gołąbki?

About 379 kcal per serving, with 18 g of protein. The recipe makes 6 servings of about 290 g each.

Which allergens does Gołąbki contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Gołąbki from?

Gołąbki is a main course from Poland. Cabbage rolls with meat and rice in tomato sauce.

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