Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Pork700 g
- Dough (flour 500 g, water, salt)1 batch
- Onions2
- Carrot1
- Dill1 bunch
- Butter40 g
- Salt1 tsp
- Black pepper1/2 tsp
Method
- FillingChop the pork finely with onion and seasoning.
- ShapeFill thin dough rounds and pinch closed.
- CookSteam or boil until cooked; serve with yogurt or butter.
Nutrition per serving
| Calories | 528 kcal |
|---|---|
| Protein | 31.6 g |
| Carbohydrates | 11.8 g |
| Fat | 39.9 g |
| Fibre | 2.5 g |
| Sugar | 4.3 g |
| Sodium | 770 mg |
| Saturated fat | 16.5 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Pyzy take to make?
About 35 min in total: 25 min of preparation and 10 min of cooking.
How many calories are in Pyzy?
About 528 kcal per serving, with 32 g of protein. The recipe makes 4 servings of about 300 g each.
Which allergens does Pyzy contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pyzy from?
Pyzy is a main course from Poland. Pyzy: a Polish dumpling dish.