Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Mushrooms500 g
- Onions2
- Carrot1
- Dill1 bunch
- Marjoram1 tsp
- Bay leaves2
- Allspice4
- Tomatoes2
- Water800 ml
- Butter40 g
- Salt1 tsp
- Black pepper1/2 tsp
Method
- BrownBrown the mushrooms with the aromatics.
- StewAdd liquid; simmer until tender (40 minutes to 2 hours).
Nutrition per serving
| Calories | 158 kcal |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 17.0 g |
| Fat | 9.0 g |
| Fibre | 4.6 g |
| Sugar | 8.3 g |
| Sodium | 681 mg |
| Saturated fat | 5.1 g |
| Serving size | about 440 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Gołąbki with Mushrooms take to make?
About 3 h 15 min in total: 25 min of preparation and 2 h 50 min of cooking.
How many calories are in Gołąbki with Mushrooms?
About 158 kcal per serving, with 6 g of protein. The recipe makes 4 servings of about 440 g each.
Which allergens does Gołąbki with Mushrooms contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Gołąbki with Mushrooms from?
Gołąbki with Mushrooms is a main course from Poland. Gołąbki with Mushrooms: a Polish stew.