Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Sauerkraut1 kg
- Fresh cabbage500 g
- Pork shoulder500 g
- Kiełbasa300 g
- Smoked bacon150 g
- Dried wild mushrooms30 g
- Prunes100 g
- Tomato paste2 tbsp
- Bay, allspice, juniper1 set
Method
- BrownBrown meats and sausage.
- StewSimmer with cabbage, mushrooms, prunes and spices 3 hours; reheat over several days.
Nutrition per serving
| Calories | 408 kcal |
|---|---|
| Protein | 21.3 g |
| Carbohydrates | 21.2 g |
| Fat | 28.0 g |
| Fibre | 5.8 g |
| Sugar | 11.7 g |
| Sodium | 655 mg |
| Saturated fat | 10.0 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Bigos take to make?
About 3 h 30 min in total: 20 min of preparation and 3 h 10 min of cooking.
How many calories are in Bigos?
About 408 kcal per serving, with 21 g of protein. The recipe makes 8 servings of about 330 g each.
Which allergens does Bigos contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Bigos from?
Bigos is a main course from Poland. 'Hunter's stew' of sauerkraut, meats, mushrooms and prunes, better on day three.