Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cabbage700 g
- Onions2
- Carrot1
- Dill1 bunch
- Marjoram1 tsp
- Bay leaves2
- Allspice4
- Tomatoes2
- Water800 ml
- Butter40 g
- Salt1 tsp
- Black pepper1/2 tsp
Method
- BrownBrown the cabbage with the aromatics.
- StewAdd liquid; simmer until tender (40 minutes to 2 hours).
Nutrition per serving
| Calories | 174 kcal |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 23.0 g |
| Fat | 8.8 g |
| Fibre | 7.8 g |
| Sugar | 11.4 g |
| Sodium | 706 mg |
| Saturated fat | 5.1 g |
| Serving size | about 490 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Kapusta z Grochem take to make?
About 3 h 15 min in total: 25 min of preparation and 2 h 50 min of cooking.
How many calories are in Kapusta z Grochem?
About 174 kcal per serving, with 4 g of protein. The recipe makes 4 servings of about 490 g each.
Which allergens does Kapusta z Grochem contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Kapusta z Grochem from?
Kapusta z Grochem is a main course from Poland. Kapusta z Grochem: a Polish stew.