Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Tofu500 g
- Rice400 g
- Garlic3 cloves
- Spring onions3
- Ginger1 inch
- Gochugaru1 tbsp
- Soy sauce3 tbsp
- Water900 ml
- Sesame oil2 tbsp
- Salt1 tsp
Method
- BaseBrown the tofu with the aromatics and spices.
- RiceAdd rice and water; cover and cook until tender and fluffy.
Nutrition per serving
| Calories | 536 kcal |
|---|---|
| Protein | 18.1 g |
| Carbohydrates | 85.2 g |
| Fat | 13.6 g |
| Fibre | 2.0 g |
| Sugar | 1.5 g |
| Sodium | 1344 mg |
| Saturated fat | 2.1 g |
| Serving size | about 490 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Soy, Sesame.
Quick answers
How long does Tofu Rice Bowl North Korean Style take to make?
About 30 min in total: 15 min of preparation and 15 min of cooking.
How many calories are in Tofu Rice Bowl North Korean Style?
About 536 kcal per serving, with 18 g of protein. The recipe makes 4 servings of about 490 g each.
Which allergens does Tofu Rice Bowl North Korean Style contain?
Based on its ingredients it contains Wheat / gluten, Soy, Sesame. Always check the labels of packaged ingredients.
Where is Tofu Rice Bowl North Korean Style from?
Tofu Rice Bowl North Korean Style is a main course from North Korea. Tofu Rice Bowl North Korean Style: a North Korean rice dish.
More recipes from North Korea
- Cabbage Guk North Korean Style2 h 15 min · 65 kcal
- Mushroom Guk North Korean Style2 h 14 min · 48 kcal
- Egg Guk North Korean Style2 h 14 min · 128 kcal
- Mung Bean Guk North Korean Style2 h 14 min · 276 kcal
- Radish Jorim North Korean Style3 h 5 min · 112 kcal
- Mung Bean Jorim North Korean Style3 h 5 min · 347 kcal
- Radish Rice Bowl North Korean Style30 min · 461 kcal
- Pyongyang Naengmyeon50 min · 525 kcal