Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Mung beans300 g
- Garlic3 cloves
- Spring onions3
- Ginger1 inch
- Gochugaru1 tbsp
- Soy sauce3 tbsp
- Tomatoes2
- Water800 ml
- Sesame oil2 tbsp
- Salt1 tsp
Method
- BrownBrown the mung beans with the aromatics.
- StewAdd liquid; simmer until tender (40 minutes to 2 hours).
Nutrition per serving
| Calories | 347 kcal |
|---|---|
| Protein | 18.6 g |
| Carbohydrates | 51.1 g |
| Fat | 8.2 g |
| Fibre | 12.6 g |
| Sugar | 4.5 g |
| Sodium | 1344 mg |
| Saturated fat | 1.1 g |
| Serving size | about 310 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Soy, Sesame.
Quick answers
How long does Mung Bean Jorim North Korean Style take to make?
About 3 h 5 min in total: 15 min of preparation and 2 h 50 min of cooking.
How many calories are in Mung Bean Jorim North Korean Style?
About 347 kcal per serving, with 19 g of protein. The recipe makes 4 servings of about 310 g each.
Which allergens does Mung Bean Jorim North Korean Style contain?
Based on its ingredients it contains Wheat / gluten, Soy, Sesame. Always check the labels of packaged ingredients.
Where is Mung Bean Jorim North Korean Style from?
Mung Bean Jorim North Korean Style is a main course from North Korea. Mung Bean Jorim North Korean Style: a North Korean stew.
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