Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Tofu500 g
- Garlic3 cloves
- Spring onions3
- Ginger1 inch
- Gochugaru1 tbsp
- Soy sauce3 tbsp
- Water or stock2 L
- Salt1 tsp
Method
- BaseSoften the aromatics in sesame oil.
- SimmerAdd the tofu and liquid; simmer until tender (30 minutes to 1 1/2 hours).
- ServeSeason and serve hot.
Nutrition per serving
| Calories | 116 kcal |
|---|---|
| Protein | 11.5 g |
| Carbohydrates | 6.2 g |
| Fat | 6.2 g |
| Fibre | 1.0 g |
| Sugar | 1.4 g |
| Sodium | 1352 mg |
| Saturated fat | 0.9 g |
| Serving size | about 480 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Soy. Use halal-certified meat and poultry.
Quick answers
How long does Tofu Guk North Korean Style take to make?
About 2 h 14 min in total: 14 min of preparation and 2 h of cooking.
How many calories are in Tofu Guk North Korean Style?
About 116 kcal per serving, with 12 g of protein. The recipe makes 4 servings of about 480 g each.
Which allergens does Tofu Guk North Korean Style contain?
Based on its ingredients it contains Wheat / gluten, Soy. Always check the labels of packaged ingredients.
Where is Tofu Guk North Korean Style from?
Tofu Guk North Korean Style is a main course from North Korea. Tofu Guk North Korean Style: a North Korean soup.
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