Name: Pyongyang Naengmyeon
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: North Korea
Ingredients: 400 g Buckwheat noodles (Pyongyang-style); 1.5 L Chilled beef and dongchimi broth; 200 g Beef brisket, sliced; 1/2 Asian pear; 1 Cucumber; 100 g Radish kimchi; 2 Boiled eggs; to serve Mustard and vinegar

North KoreaMain courseHalal-friendlyDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

Buckwheat noodles (Pyongyang-style)400 g
Chilled beef and dongchimi broth1.5 L
Beef brisket, sliced200 g
Asian pear1/2
Cucumber1
Radish kimchi100 g
Boiled eggs2
Mustard and vinegarto serve

Method

BrothMix chilled beef stock with dongchimi brine; chill until icy.
NoodlesBoil buckwheat noodles; rinse in ice water.
ServeTop with beef, pear, cucumber and egg; season with mustard and vinegar.

Nutrition per serving

Calories	525 kcal
Protein	28.7 g
Carbohydrates	80.4 g
Fat	13.7 g
Fibre	11.4 g
Sugar	4.9 g
Sodium	1032 mg
Saturated fat	4.6 g
Serving size	about 670 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Eggs, Mustard. Use halal-certified meat and poultry.

Quick answers

How long does Pyongyang Naengmyeon take to make?

About 50 min in total: 40 min of preparation and 10 min of cooking.

How many calories are in Pyongyang Naengmyeon?

About 525 kcal per serving, with 29 g of protein. The recipe makes 4 servings of about 670 g each.

Which allergens does Pyongyang Naengmyeon contain?

Based on its ingredients it contains Eggs, Mustard. Always check the labels of packaged ingredients.

Where is Pyongyang Naengmyeon from?

Pyongyang Naengmyeon is a main course from North Korea. Pyongyang's signature cold buckwheat noodles in icy beef-dongchimi broth.

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