Name: Radish Rice Bowl North Korean Style
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: North Korea
Ingredients: 500 g Radish; 400 g Rice; 3 cloves Garlic; 3 Spring onions; 1 inch Ginger; 1 tbsp Gochugaru; 3 tbsp Soy sauce; 900 ml Water; 2 tbsp Sesame oil; 1 tsp Salt

North KoreaMain courseVeganVegetarianHalal-friendlyDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

Radish500 g
Rice400 g
Garlic3 cloves
Spring onions3
Ginger1 inch
Gochugaru1 tbsp
Soy sauce3 tbsp
Water900 ml
Sesame oil2 tbsp
Salt1 tsp

Method

BaseBrown the radish with the aromatics and spices.
RiceAdd rice and water; cover and cook until tender and fluffy.

Nutrition per serving

Calories	461 kcal
Protein	9.0 g
Carbohydrates	87.1 g
Fat	7.7 g
Fibre	3.7 g
Sugar	3.2 g
Sodium	1384 mg
Saturated fat	1.2 g
Serving size	about 490 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Wheat / gluten, Soy, Sesame.

Quick answers

How long does Radish Rice Bowl North Korean Style take to make?

About 30 min in total: 15 min of preparation and 15 min of cooking.

How many calories are in Radish Rice Bowl North Korean Style?

About 461 kcal per serving, with 9 g of protein. The recipe makes 4 servings of about 490 g each.

Which allergens does Radish Rice Bowl North Korean Style contain?

Based on its ingredients it contains Wheat / gluten, Soy, Sesame. Always check the labels of packaged ingredients.

Where is Radish Rice Bowl North Korean Style from?

Radish Rice Bowl North Korean Style is a main course from North Korea. Radish Rice Bowl North Korean Style: a North Korean rice dish.

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