Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Mushrooms500 g
- Garlic3 cloves
- Spring onions3
- Ginger1 inch
- Gochugaru1 tbsp
- Soy sauce3 tbsp
- Water or stock2 L
- Salt1 tsp
Method
- BaseSoften the aromatics in sesame oil.
- SimmerAdd the mushrooms and liquid; simmer until tender (30 minutes to 1 1/2 hours).
- ServeSeason and serve hot.
Nutrition per serving
| Calories | 48 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 7.9 g |
| Fat | 0.5 g |
| Fibre | 1.9 g |
| Sugar | 3.2 g |
| Sodium | 1349 mg |
| Saturated fat | 0.0 g |
| Serving size | about 480 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Soy. Use halal-certified meat and poultry.
Quick answers
How long does Mushroom Guk North Korean Style take to make?
About 2 h 14 min in total: 14 min of preparation and 2 h of cooking.
How many calories are in Mushroom Guk North Korean Style?
About 48 kcal per serving, with 5 g of protein. The recipe makes 4 servings of about 480 g each.
Which allergens does Mushroom Guk North Korean Style contain?
Based on its ingredients it contains Wheat / gluten, Soy. Always check the labels of packaged ingredients.
Where is Mushroom Guk North Korean Style from?
Mushroom Guk North Korean Style is a main course from North Korea. Mushroom Guk North Korean Style: a North Korean soup.
More recipes from North Korea
- Kaesong Pyeonsu32 min · 304 kcal
- Injogogi Bap11 min · 645 kcal
- Rice Cake Soup North Korean Style2 h 14 min · 381 kcal
- Tofu Guk North Korean Style2 h 14 min · 116 kcal
- Potato Guk North Korean Style2 h 15 min · 175 kcal
- Cabbage Guk North Korean Style2 h 15 min · 65 kcal
- Egg Guk North Korean Style2 h 14 min · 128 kcal
- Mung Bean Guk North Korean Style2 h 14 min · 276 kcal