Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Flour150 g
- Sugar200 g
- Egg1
- Apricot jam2 tbsp
- Milk150 ml
- Vinegar1 tbsp
- Baking soda1 tsp
- Cream250 ml
- Butter100 g
Method
- BakeBake the batter 40 minutes.
- SaucePour hot cream-butter-sugar sauce over.
Nutrition per serving
| Calories | 393 kcal |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 44.2 g |
| Fat | 22.7 g |
| Fibre | 0.6 g |
| Sugar | 29.4 g |
| Sodium | 250 mg |
| Saturated fat | 14.1 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Malva Pudding take to make?
About 54 min in total: 14 min of preparation and 40 min of cooking.
How many calories are in Malva Pudding?
About 393 kcal per serving, with 4 g of protein. The recipe makes 8 servings of about 110 g each.
Which allergens does Malva Pudding contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Malva Pudding from?
Malva Pudding is a dessert from Namibia. Spongy apricot-jam pudding soaked with cream sauce.