Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Pasta dough (rishta noodles)500 g
- Chickpeas200 g
- Onion1
- Tomato paste2 tbsp
- Hararat2 tsp
- Olive oil4 tbsp
- Water1 L
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- SauceSimmer the tomato-chickpea sauce.
- NoodlesSteam noodles over the sauce (kiskas); toss together.
Nutrition per serving
| Calories | 519 kcal |
|---|---|
| Protein | 18.8 g |
| Carbohydrates | 86.3 g |
| Fat | 10.9 g |
| Fibre | 8.5 g |
| Sugar | 5.0 g |
| Sodium | 608 mg |
| Saturated fat | 1.6 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Rishta take to make?
About 49 min in total: 14 min of preparation and 35 min of cooking.
How many calories are in Rishta?
About 519 kcal per serving, with 19 g of protein. The recipe makes 6 servings of about 320 g each.
Which allergens does Rishta contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Rishta from?
Rishta is a main course from Libya. Homemade noodles steamed over spicy sauce.