Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Flour300 g
- Water800 ml
- Salt1/2 tsp
- Date syrup and butter150 ml
Method
- CookBeat flour into boiling water to a stiff dough.
- ServeShape a dome; make a well; fill with syrup and butter.
Nutrition per serving
| Calories | 352 kcal |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 38.0 g |
| Fat | 19.7 g |
| Fibre | 1.3 g |
| Sugar | 0.2 g |
| Sodium | 320 mg |
| Saturated fat | 12.2 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Asida take to make?
About 16 min in total: 6 min of preparation and 10 min of cooking.
How many calories are in Asida?
About 352 kcal per serving, with 5 g of protein. The recipe makes 6 servings of about 210 g each.
Which allergens does Asida contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Asida from?
Asida is a dessert from Libya. Thick flour dome eaten with date syrup and butter — for births and Mawlid.