Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Rice500 g
- Shrimp700 g
- Onions2
- Garlic4 cloves
- Tomatoes2
- Turmeric1 tsp
- Loomi2
- Ghee4 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- ShrimpFry shrimp with onion and spices.
- RiceAdd rice and water; cook together.
Nutrition per serving
| Calories | 464 kcal |
|---|---|
| Protein | 19.6 g |
| Carbohydrates | 73.6 g |
| Fat | 9.6 g |
| Fibre | 2.4 g |
| Sugar | 3.3 g |
| Sodium | 666 mg |
| Saturated fat | 5.5 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Murabyan take to make?
About 34 min in total: 20 min of preparation and 14 min of cooking.
How many calories are in Murabyan?
About 464 kcal per serving, with 20 g of protein. The recipe makes 6 servings of about 250 g each.
Which allergens does Murabyan contain?
Based on its ingredients it contains Milk, Shellfish. Always check the labels of packaged ingredients.
Where is Murabyan from?
Murabyan is a main course from Kuwait. Shrimp rice cooked together in one pot.