Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Rice flour250 g
- Eggs3
- Sugar150 g
- Saffron1 pinch
- Cardamom1 tsp
- Rose water1 tbsp
- Yeast1 tsp
- Oil500 ml
Method
- BatterBeat eggs and sugar; mix in rice flour and spices; rest.
- FryFry spoonfuls until golden.
Nutrition per serving
| Calories | 360 kcal |
|---|---|
| Protein | 2.3 g |
| Carbohydrates | 22.3 g |
| Fat | 29.6 g |
| Fibre | 0.6 g |
| Sugar | 9.4 g |
| Sodium | 14 mg |
| Saturated fat | 4.3 g |
| Serving size | about 65 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs.
Quick answers
How long does Khanfaroosh take to make?
About 17 min in total: 11 min of preparation and 6 min of cooking.
How many calories are in Khanfaroosh?
About 360 kcal per serving, with 2 g of protein. The recipe makes 16 servings of about 65 g each.
Which allergens does Khanfaroosh contain?
Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.
Where is Khanfaroosh from?
Khanfaroosh is a dessert from Kuwait. Saffron rice-flour fritters.