Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Mixed vegetables800 g
- Dough or pastry sheets600 g
- Onions2
- Garlic4 cloves
- Tomatoes2
- Ghee3 tbsp
- Egg1
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- FillingSeason the mixed vegetables filling.
- AssembleLayer or fill the dough; seal.
- BakeBake at 200C until golden (30–45 minutes).
Nutrition per serving
| Calories | 751 kcal |
|---|---|
| Protein | 18.2 g |
| Carbohydrates | 101.8 g |
| Fat | 37.2 g |
| Fibre | 27.6 g |
| Sugar | 12.9 g |
| Sodium | 805 mg |
| Saturated fat | 16.4 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Vegetable Sambousek take to make?
About 1 h 15 min in total: 30 min of preparation and 45 min of cooking.
How many calories are in Vegetable Sambousek?
About 751 kcal per serving, with 18 g of protein. The recipe makes 8 servings of about 260 g each.
Which allergens does Vegetable Sambousek contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Vegetable Sambousek from?
Vegetable Sambousek is a main course from Kuwait. Vegetable Sambousek: a Kuwaiti pastry.