Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Flour300 g
- Water450 ml
- Salt1/2 tsp
- Eggs4
Method
- BatterMix a very soft dough.
- CookWipe a thin layer across a hot dome griddle; cook until crisp; crack egg or spread cheese on top.
Nutrition per serving
| Calories | 230 kcal |
|---|---|
| Protein | 9.2 g |
| Carbohydrates | 38.2 g |
| Fat | 3.7 g |
| Fibre | 1.3 g |
| Sugar | 0.3 g |
| Sodium | 247 mg |
| Saturated fat | 1.1 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten.
Quick answers
How long does Regag with Egg take to make?
About 14 min in total: 6 min of preparation and 8 min of cooking.
How many calories are in Regag with Egg?
About 230 kcal per serving, with 9 g of protein. The recipe makes 6 servings of about 160 g each.
Which allergens does Regag with Egg contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Regag with Egg from?
Regag with Egg is a main course from Kuwait. Paper-thin crisp Kuwaiti bread spread on a hot dome.