Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Flour300 g
- Water450 ml
- Salt1/2 tsp
Method
- BatterMix a very soft dough.
- CookWipe a thin layer across a hot dome griddle; cook until crisp.
Nutrition per serving
| Calories | 182 kcal |
|---|---|
| Protein | 5.0 g |
| Carbohydrates | 38.0 g |
| Fat | 0.5 g |
| Fibre | 1.3 g |
| Sugar | 0.1 g |
| Sodium | 200 mg |
| Saturated fat | 0.1 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Regag Bread take to make?
About 13 min in total: 5 min of preparation and 8 min of cooking.
How many calories are in Regag Bread?
About 182 kcal per serving, with 5 g of protein. The recipe makes 6 servings of about 120 g each.
Which allergens does Regag Bread contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Regag Bread from?
Regag Bread is a main course from Kuwait. Paper-thin crisp Kuwaiti bread spread on a hot dome.