Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Flour300 g
- Egg1
- Oil1 L
- Water150 ml
- Icing sugar80 g
- Cardamom1 tsp
- Cinnamon1 tsp
Method
- DoughSpread a very thin batter on a hot griddle; roll into tubes.
- FinishDust with spiced sugar.
Nutrition per serving
| Calories | 476 kcal |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 15.5 g |
| Fat | 45.8 g |
| Fibre | 0.5 g |
| Sugar | 4.1 g |
| Sodium | 4 mg |
| Saturated fat | 6.5 g |
| Serving size | about 75 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten.
Quick answers
How long does Darabeel take to make?
About 10 min in total: 10 min of preparation and 0 min of cooking.
How many calories are in Darabeel?
About 476 kcal per serving, with 2 g of protein. The recipe makes 20 servings of about 75 g each.
Which allergens does Darabeel contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Darabeel from?
Darabeel is a dessert from Kuwait. Paper-thin rolled crisp pastry dusted with sugar and spice.