Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Sago pearls200 g
- Water1 L
- Sugar150 g
- Saffron1 pinch
- Cardamom1 tsp
- Rose water1 tbsp
Method
- CookBoil sago until clear; add sugar and flavourings.
- SetPour into bowls; chill.
Nutrition per serving
| Calories | 220 kcal |
|---|---|
| Protein | 0.2 g |
| Carbohydrates | 55.5 g |
| Fat | 0.1 g |
| Fibre | 0.7 g |
| Sugar | 26.2 g |
| Sodium | 6 mg |
| Saturated fat | 0.0 g |
| Serving size | about 230 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Sagoo take to make?
About 19 min in total: 9 min of preparation and 10 min of cooking.
How many calories are in Sagoo?
About 220 kcal per serving, with 0 g of protein. The recipe makes 6 servings of about 230 g each.
Which allergens does Sagoo contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Sagoo from?
Sagoo is a dessert from Kuwait. Saffron-scented sago pudding.