Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken1 kg
- Rice400 g
- Onions2
- Garlic4 cloves
- Tomatoes2
- Kuwaiti baharat2 tsp
- Dried limes (loomi)2
- Cardamom4
- Cinnamon stick1
- Turmeric1 tsp
- Ghee4 tbsp
- Water1.5 L
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- CookCook rice with meat and spices in plenty of water.
- BeatBeat until creamy; top with ghee.
Nutrition per serving
| Calories | 646 kcal |
|---|---|
| Protein | 35.8 g |
| Carbohydrates | 61.3 g |
| Fat | 27.6 g |
| Fibre | 2.7 g |
| Sugar | 3.3 g |
| Sodium | 737 mg |
| Saturated fat | 10.5 g |
| Serving size | about 590 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Madrouba take to make?
About 28 min in total: 20 min of preparation and 8 min of cooking.
How many calories are in Madrouba?
About 646 kcal per serving, with 36 g of protein. The recipe makes 6 servings of about 590 g each.
Which allergens does Madrouba contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Madrouba from?
Madrouba is a main course from Kuwait. Rice beaten with meat into a creamy porridge.