Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Lamb800 g
- Thin flour sheets (margoog)400 g
- Onions2
- Garlic4 cloves
- Tomatoes2
- Pumpkin and courgette500 g
- Tomato paste2 tbsp
- Kuwaiti baharat2 tsp
- Dried limes (loomi)2
- Cardamom4
- Cinnamon stick1
- Turmeric1 tsp
- Water1.5 L
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- StewSimmer meat and vegetables in spiced tomato broth.
- DoughStretch thin dough sheets and lay them on the stew; cook covered 15 minutes.
Nutrition per serving
| Calories | 618 kcal |
|---|---|
| Protein | 31.8 g |
| Carbohydrates | 66.2 g |
| Fat | 25.2 g |
| Fibre | 4.9 g |
| Sugar | 6.4 g |
| Sodium | 688 mg |
| Saturated fat | 10.9 g |
| Serving size | about 630 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Margoog take to make?
About 1 h in total: 25 min of preparation and 35 min of cooking.
How many calories are in Margoog?
About 618 kcal per serving, with 32 g of protein. The recipe makes 6 servings of about 630 g each.
Which allergens does Margoog contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Margoog from?
Margoog is a main course from Kuwait. Stew with thin dough sheets cooked in the broth.