Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Breadcrumbs150 g
- Parmesan150 g
- Eggs3
- Nutmeg1 pinch
- Lemon zest1/2
- Chicken broth1.5 L
Method
- DoughMix into a firm dough.
- PressPress through a potato ricer into simmering broth; cook 2 minutes.
Nutrition per serving
| Calories | 368 kcal |
|---|---|
| Protein | 25.4 g |
| Carbohydrates | 30.2 g |
| Fat | 16.1 g |
| Fibre | 1.8 g |
| Sugar | 3.5 g |
| Sodium | 1790 mg |
| Saturated fat | 8.4 g |
| Serving size | about 490 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Passatelli in Brodo take to make?
About 13 min in total: 11 min of preparation and 2 min of cooking.
How many calories are in Passatelli in Brodo?
About 368 kcal per serving, with 25 g of protein. The recipe makes 4 servings of about 490 g each.
Which allergens does Passatelli in Brodo contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Passatelli in Brodo from?
Passatelli in Brodo is a main course from Italy. Romagna breadcrumb-parmesan noodles in broth.